Maxx Cold MXCPP50HC Pizza Prep Station 12‑Cu.Ft Stainless Steel

Description

Product Overview

The Maxx Cold MXCPP50HC Pizza Prep Station is engineered for high‑volume foodservice environments where consistency, hygiene, and speed are paramount. Constructed with a robust stainless steel exterior and a coated aluminum interior, the unit provides a durable, corrosion‑resistant surface that stands up to the rigors of daily kitchen use. Its 12 cu ft of refrigerated space is intelligently organized with a single adjustable heavy‑duty wire shelf per compartment, allowing chefs to store full‑size sheet pans, trays, and containers without crowding. The integrated LED temperature display offers real‑time monitoring, while the R290A hydrocarbon refrigerant system delivers precise temperature control between 33°F and 41°F, ensuring ingredients remain at optimal freshness without the need for a separate drain line.

Beyond its core refrigeration capabilities, the prep station includes a full set of clip‑on divider bars and six 4‑inch deep pans that can be quickly removed for cleaning or reconfiguration. A 17.75‑inch sanitary food‑grade polyethylene cutting board is mounted for convenient ingredient preparation, reducing the need for additional countertop space. Four 3‑inch swivel casters, two of which lock, provide mobility for cleaning crews while maintaining stability during operation. The unit’s dimensions—33″ D x 47.4″ W x 41.7″ H—fit comfortably within standard kitchen layouts, and its 348‑lb weight ensures a solid, grounded presence.

Usage

Designed for pizza shops, fast‑casual restaurants, and catering operations, the Maxx Cold prep station excels in environments where rapid turnover and food safety are critical. Chefs can pull chilled dough, sauces, toppings, and pre‑cut vegetables directly from the refrigerated compartment, minimizing the distance between storage and assembly lines. The removable cutting board allows for on‑the‑spot slicing of meats and vegetables, keeping work surfaces clean and reducing cross‑contamination risks. Because the unit maintains a consistent temperature range, perishable toppings such as mozzarella, pepperoni, and fresh herbs stay fresh throughout the service period, supporting consistent product quality.

In addition to pizza preparation, the station is versatile enough for sandwich shops, deli counters, and bakery lines that require chilled prep space. The adjustable shelves accommodate a variety of pan sizes, from standard 12‑inch pizza trays to smaller dessert molds, making the unit a multi‑purpose asset. Its mobility enables staff to reposition the station for optimal workflow during peak hours or to free up floor space for cleaning. The easy‑grip recessed handles on the doors provide quick access while maintaining a sleek aesthetic that blends with modern kitchen designs.

Why Choose Us

Choosing the Maxx Cold MXCPP50HC means investing in a piece of equipment that combines engineering excellence with practical kitchen functionality. The use of high‑grade stainless steel not only offers a professional appearance but also simplifies sanitation procedures—surfaces can be wiped down with standard kitchen cleaners without fear of corrosion. The R290A refrigerant system aligns with environmentally responsible standards, delivering efficient cooling while reducing greenhouse gas emissions compared to traditional refrigerants.

Our commitment to durability is reflected in the unit’s heavy‑duty construction, from the reinforced wire shelves to the robust casters that support the 348‑lb weight. Each component is designed for easy maintenance; the pans and cutting board are dishwasher safe, and the interior coating resists staining and odor retention. Additionally, Maxx Cold provides comprehensive after‑sales support, including a one‑year limited warranty on parts and a responsive technical assistance team ready to address any operational concerns. This combination of quality, sustainability, and service ensures that your investment delivers reliable performance day after day.

Key Features

• Spacious 12 cu ft stainless steel refrigerated compartment keeps ingredients fresh and within easy reach.
• Six 4‑inch deep pans and removable food‑grade cutting board streamline prep and reduce countertop clutter.
• Precise temperature control (33°F‑41°F) with LED display ensures consistent food safety standards.
• Heavy‑duty adjustable wire shelves accommodate full‑size sheet pans and trays for versatile storage.
• Dedicated customer support and one‑year warranty provide peace of mind and reliable after‑sales service.

FAQ

What type of refrigerant does the prep station use?

The unit utilizes R290A, a hydrocarbon refrigerant known for its low global warming potential and high energy efficiency, delivering reliable cooling while meeting modern environmental regulations.

Can the cutting board be removed for cleaning?

Yes, the 17.75‑inch polyethylene cutting board is designed for easy removal and is dishwasher safe, allowing for quick sanitation between service periods.

Is the unit portable within the kitchen?

Equipped with four 3‑inch swivel casters—two of which lock—the prep station can be moved for cleaning or re‑configuration and then securely locked in place for stable operation.

What maintenance is required for the refrigeration system?

Routine maintenance includes cleaning the interior surfaces with a mild detergent, checking the door seals for wear, and scheduling an annual service visit to inspect the compressor and refrigerant levels, ensuring optimal performance.

Does the unit come with a warranty?

Yes, Maxx Cold provides a one‑year limited warranty covering parts and labor, backed by a responsive technical support team to assist with any issues that arise.